Today is No Food Wastage Day: Did you know, 33% of all food produced globally is lost or wasted every single year? And just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the world. Around 88 million tonnes of food is wasted in the EU every year, with more than half coming from households5, but we can all take action by changing the way we shop, cook, and plan our meals to avoid wasting food, money, and resources. (EUFIC)
1.Plan your meals
2.Know how to store your food
3.Understand ‘use by’ vs ‘best before’ dates
4.Use what you have
5.Avoid serving too much
6.Know your moulds
7.Share extra food with others
Together we can make a positive impact on the planet.
