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Pad Thai Chicken Noodle with Tamarind SauceBy halalThis dish is commonly served as a street food in Thailand. Once completed it is tossed in our home-made pad thai signature sauce. In popular culture it is listed at number five for being one of the world’s most delicious foods
Brazilian Chicken with Tomato Salsa and Sweetcorn RiceBy halalLeili our Brazilian chef introduced us to this gorgeous tasting dish, we couldn’t resist putting it on the menu. Crispy skin spiced chicken with lime juice, will have you devouring every bite, you will be glad we put it on the menu
Thai Chicken Curry served with Red Rice and Chinese VeggiesBy halalThis is a perfect dish for anyone looking after their health – there’s two out of your 5 a day here, and a lean nutritious source of protein. Red rice is also superior in fiber and minerals to white rice, so rest assured you’re getting that health boost with this recipe.
Vietnamese Beef with Summer Veggies and Nuac ChamBy halal I think Vietnamese is one of the best cuisines to eat in the warmer summer months as it’s refreshing but packed with flavour. This salad is flavoured with the classic vietnamese dipping sauce/dressing, nuoc cham. Nuoc cham accompanies a wide variety of vietnamese dishes, and it’s the perfect balance of sweet, spicy, sour and salty.
Lamb Kofta Wrap with Sumac Yogurt and SaladBy halalMake your own lamb kofta wraps with this easy and quick recipe. We’ve used our special chapli spice mix to infuse the lamb, and then served it with sweet cherry tomatoes and cooling mint with natural yoghurt. If you like to spice things up a bit then finely slice the red chilli and add to the wrap!
Morroccan Za’atar Chickpea TraybakeBy halal The spiced chickpea works excellently with the roasted vegetables, sweet raisins and salty olives. Roasting lemon slices turns them wonderfully caramelized, giving them a lightly perfumed flavour. We’ve served this with a simple coriander couscous to let the flavours of the traybake shine through.
Mexican Quinoa One-Pot with Tomato Salsa and FetaBy halalMexican is one of my favourite cuisines as it ticks all of the boxes – it’s flavoursome, fresh and nutritious. We’ve used our special mexican spice blend here to provide a base of flavour, then enriched the dish with creamy feta and finished with a refreshing salsa.


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