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Black Rice with Stir Fry Tofu & Vegetables

Black rice known as the forbidden rice because ancient Chinese considered it unique
and nutritious that it was forbidden for all but royalty. We often use black rice in our
dishes because we love the mild, nutty and chewy flavour and a gr
eat substitute for
other grains

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Allergens: Milk, Egg, Mustard, Soya Sesame, Soya




Black Rice with Stir Fry Tofu & Vegetables

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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