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Morroccan Za’atar Chickpea TraybakeBy halal The spiced chickpea works excellently with the roasted vegetables, sweet raisins and salty olives. Roasting lemon slices turns them wonderfully caramelized, giving them a lightly perfumed flavour. We’ve served this with a simple coriander couscous to let the flavours of the traybake shine through.

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