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Egg Fried Rice with Teriyaki Vegetables and Chiu Chow Chilli Sauce

Chinese cuisine is a popular take away order. With our recipe there is no need, when you can cook it yourself, this tastes equally as delicious if not better packed with the usual veggies and home-made chilli sauce to give it a welcome kick

CategoryCuisineDifficultyBeginner

Yields2 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Allergens:Celery, Gluten, Mustard, Fish

Nutrition Facts

Serving Size 1000

Servings 2


Amount Per Serving
Calories 612
% Daily Value *
Total Fat 5.02g8%
Protein 46.68g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

Directions

Egg Fried Rice with Teriyaki Vegetables and Chiu Chow Chilli Sauce

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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