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Fish & Chips with Buttery Mushy Peas & Aioli

Nutrition Facts

Amount Per Serving
Calories 656

 

Yields1 Serving
Prep Time10 minsCook Time35 minsTotal Time45 mins

Allergens: 

Wheat, Egg, Mustard, Celery, Milk, Soy, Soyabean, Sulphur Dioxide, Sesame, Fish, Gluten

DISCLAIMER: Packed in an environment where common allergens such as, Gluten, Soy, Soyabean, Lupin, Egg, Wheat, Celery, Mustard, Tree Nuts, Sesame Seeds, Milk, Peanuts, Fish, Molluscs are handled. 

 

Ingredients

Directions

Fish & Chips with Buttery Mushy Peas & Aioli

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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