Greek Ragu with Veggies and Feta

Name: Greek Ragu with Veggies and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Greek

Nutrition Facts

Amount Per Serving
Calories 468

Yields1 Serving

Prep Time10 minsCook Time30 minsTotal Time40 mins

Allergens: Wheat, Sesame, Mustard, Celery, Egg , Soy, Milk,

DISCLAIMER: Packed in an environment where common allergens such as, Gluten, Soy, Soyabean, Lupin, Egg, Wheat, Celery, Mustard, Tree Nuts, Sesame Seeds, Milk, Peanuts, Fish, Molluscs are handled.

Ingredients

Directions

Greek Ragu with Veggies and Feta

Ingredients Directions

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.