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Chilli Lamb MoussakaBy halalWe’ve added our own twist to this classic moussaka dish by speeding up the process, replacing the classic bechamel with a combination of crème fraiche and grated hard cheese. Although it’s not traditional we’ve added a red chilli for that extra special kick. Moussaka is often served room temperature, but it’s just as delicious served hot!
Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.
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