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Morroccan Za’atar Chickpea TraybakeBy halal The spiced chickpea works excellently with the roasted vegetables, sweet raisins and salty olives. Roasting lemon slices turns them wonderfully caramelized, giving them a lightly perfumed flavour. We’ve served this with a simple coriander couscous to let the flavours of the traybake shine through.
Mexican Quinoa One-Pot with Tomato Salsa and FetaBy halalMexican is one of my favourite cuisines as it ticks all of the boxes – it’s flavoursome, fresh and nutritious. We’ve used our special mexican spice blend here to provide a base of flavour, then enriched the dish with creamy feta and finished with a refreshing salsa.

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