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Red Thai Salmon Curry


The richness of salmon pairs perfectly with a spicy red curry, and here we’ve added another
chilli for a special kick. It’s vibrant from the red pepper and beta-carotene rich carrots, and
we’ve layered the dish with lots of fresh aromatic coriander and umami rich soy sauce,
bringing it alive




Yields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 mins


Allergens: Milk, Celery, Wheat, Mustard, Fish








Red Thai Salmon Curry

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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