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Thai Chicken Curry served with Red Rice and Chinese Veggies

Nutrition Facts

Amount Per Serving
Calories 643

 

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins

Allergens:

Fish, Gluten, Soy, Sulphur Dioxide, Egg, Mustard 

 

 

Ingredients

Directions

Thai Chicken Curry served with Red Rice and Chinese Veggies

Disclaimer: We offer nutritional information that is designed for informational purposes only. It is not intended to replace medical or nutritional advice from a physician or a nutritionist.

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